🎃 Easy Halloween Punch 🍊 🥤 Ingredients (Serves 4–6) 4 cups pink lemonade, cold 2 cups pineapple j...

🎃 Easy Halloween Punch 🍊 🥤 Ingredients (Serves 4–6) 4 cups pink lemonade, cold 2 cups pineapple j...

🎃 Easy Halloween Punch 🍊

🥤 Ingredients (Serves 4–6)
4 cups pink lemonade, cold
2 cups pineapple juice, cold
2 cups vanilla ice cream, slightly soft
2 cups lemon-lime soda, very cold
Whipped cream (optional, for topping)
Orange marshmallow shapes (ghosts, bunnies, or seasonal Peeps)
Colorful sprinkles
Fun straws and Halloween cups (for serving)
🌀 Instructions

Chill your punch bowl or large pitcher in the fridge for 10 minutes before assembling — keeps everything colder, longer.
Pour the pink lemonade and pineapple juice into the bowl. Gently swirl together with a ladle or long spoon — no vigorous stirring needed.
Add the softened vanilla ice cream by the scoopful. Fold it in slowly using a wide spatula or spoon, letting it melt naturally into the liquid. Aim for a marbled, creamy texture — not fully dissolved.
Just before serving, slowly pour in the lemon-lime soda. Gently lift and fold the mixture from the bottom to preserve bubbles — think “cloud stir,” not “whirlpool.”
Ladle into chilled glasses. Top each with a generous swirl of whipped cream, then perch a marshmallow bunny or ghost on top like a floaty hat.
Finish with a sprinkle of colorful jimmies and insert a fun straw. Serve immediately while frothy, fizzy, and fabulous.
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Posted
2025-09-20T11:38:02+00:00

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