PISTACHIO NUTELLA TIRAMISU 🌹
This is my most requested Tiramisu! If you've never made this, you definitely need too. It will surely wow your family and friends after a nice meal! ❤
RECIPE - Serves 8
Ingredients 🛒
Tiramisu:
500g/17.6oz Mascarpone Cheese
200ml Double Cream/heavy cream
200g/7oz Pistachio Cream
400g/14.oz Nutella/Chocolate-Hazelnut Spread
120g/4.2oz Sugar
4 Eggs, separated
400g/14.1oz Savoiardi Biscuits/lady fingers
2 Tbsp Coffee mixed with 2 cups warm water
Topping:
Chopped Pistachios
Whipped Fresh Cream (optional)
Nutella to drizzle
Method
Tiramisu:
Whisk the egg whites until soft peaks and set aside.
Whip the double cream until soft peaks and set aside.
Place the egg yolks and sugar in a bowl over a pan of simmering water. Make sure the bowl doesn't touch the water and whisk them until doubled in volume. Remove from heat and pour into a large bowl.
Add the mascarpone cheese, whisk until smooth then add the pistachio cream and continue to whisk until well combined.
Now fold in the egg whites until well combined and smooth.
Assemble:
Dip the ladyfingers from one side only into the coffee and place them over the base of a trifle dish.
Spread 200g/7oz of the nutella over the fingers (warm the nutella slightly in the microwave so you can pour it over and spread it easily).
Pour half the pistachio cream over the nutella and level well.
Add the second layer of fingers, this time dip them completely into the coffee.
Pour over remaining nutella and pistachio cream. Level well and refrigerate for 5 hours.
When ready, drizzle nutella, sprinkle with chopped pistachios and piped fresh cream.
Enjoy! 😊