🇫🇷 Hachis Parmentier The French version of shepherd’s pie with layers of savory minced beef and crea...

🇫🇷 Hachis Parmentier
The French version of shepherd’s pie with layers of savory minced beef and creamy mashed potatoes.

Ingredients:
Ground beef – 500 g
Onion – 1, chopped
Garlic – 2 cloves, minced
Mashed potatoes – 800 g
Butter – 50 g
Milk – 100 ml
Grated cheese – 100 g
Olive oil – 1 tbsp
Salt and pepper – to taste

Instructions:
Sauté onion and garlic in olive oil until translucent.

Add ground beef, cook thoroughly, and season.

Prepare mashed potatoes with butter and milk.

In a baking dish, layer beef mixture, then mashed potatoes.

Top with grated cheese and bake at 200°C (400°F) for 25 minutes until golden.