π«π Heavenly Brownie Cupcakes β Indulgence in Every Bite! π₯β¨
Craving the perfect blend of fudgy brownies and luscious cupcakes? These Heavenly Brownie Cupcakes are pure chocolate bliss! With a rich ganache center, fluffy whipped cream topping, and a sprinkle of chocolate chips, each bite is a little taste of heaven. Perfect for parties or a sweet treat just for you! ππ«
Ingredients
1 cup (120g) all-purpose flour
Β½ cup (60g) unsweetened cocoa powder
ΒΌ tsp baking powder
ΒΌ tsp salt
Β½ cup (115g) melted unsalted butter
1 cup (200g) granulated sugar
2 large eggs
1 tsp vanilla extract
Β½ cup (120ml) heavy cream
Β½ cup (120g) semi-sweet chocolate chips
1 cup (240ml) whipped heavy cream
ΒΌ cup (60g) chocolate chips (for garnish)
Directions
1οΈβ£ Prep: Preheat oven to 350Β°F (175Β°C) and line a muffin tin.
2οΈβ£ Mix: Combine flour, cocoa, baking powder, and salt. In a separate bowl, beat melted butter and sugar, then add eggs and vanilla.
3οΈβ£ Combine: Fold dry ingredients into wet mixture.
4οΈβ£ Fill & Bake: Spoon into liners, filling β
full. Bake for 18-20 mins.
5οΈβ£ Ganache: Heat Β½ cup cream until simmering, pour over chocolate chips, and stir until smooth.
6οΈβ£ Assemble: Make a small well in each cupcake, fill with ganache, and top with whipped cream.
7οΈβ£ Garnish: Drizzle with melted chocolate and sprinkle with chips.
Summary
These Heavenly Brownie Cupcakes are the ultimate chocolate treatβfudgy, creamy, and oh-so-decadent! Easy to make and impossible to resist, theyβll become your go-to for any sweet craving. π«β¨π§