Brown Sugar Baked Beans
Ingredients
▢1 yellow onion, finely diced
▢15.5 ounce can kidney beans, rinsed and drained (roughy 1 3/4 cups)
▢15.5 ounce can pinto beans, rinsed and drained (roughy 1 3/4 cups)
▢15.5 ounce can northern beans, rinsed and drained (roughy 1 3/4 cups)
▢1/2 cup ketchup
▢3/4 cup water
▢1/3 cup dark brown brown sugar, unpacked
▢1 tablespoon yellow mustard
▢1 teaspoon chili powder
Instructions
Add the ingredients to the insert and stir them together well.
Place the lid and lock. Set to Manual, High pressure, and set for 8 minutes.
Once finished, natural pressure for about 10-15 minutes, then quick release.
Stir before serving.
Slow Cooker Directions:
Add the ingredients to the slow cooker and stir them together well.
Cover and cook low 6 to 7 hours. Stir before serving.