🌿 Mint Chocolate Chip Cheesecake Dip 🍫
Ingredients
8 ounces full-fat cream cheese, softened to room temperature
1 cup powdered sugar, sifted
½ teaspoon peppermint extract (adjust to taste)
¼ teaspoon green gel food coloring (optional, for festive hue)
8 ounces thawed whipped topping (such as Cool Whip)
½ cup mini semi-sweet chocolate chips
Instructions
Cream the base: In a medium mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and free of lumps—about 1–2 minutes.
Sweeten and flavor: Add the sifted powdered sugar, peppermint extract, and green food coloring (if using). Continue mixing until fully incorporated and the mixture is light and fluffy.
Fold in texture: Switch to a rubber spatula. Gently fold in the thawed whipped topping until no streaks remain, taking care not to deflate the mixture. Then, fold in the mini chocolate chips just until evenly distributed.
Chill and serve: Transfer the dip to a serving bowl, cover, and refrigerate for at least 30 minutes to allow flavors to meld and texture to firm slightly. Before serving, sprinkle a few extra chocolate chips on top for visual appeal.
Pair and enjoy: Serve with mint or regular Oreo cookies, vanilla wafers, graham crackers, or fresh strawberries for a delightful contrast of flavors and textures.
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