Chicken Bacon Ranch Sliders 🥪🔥
Delicious sliders packed with savory chicken and bacon flavors!
📋 Ingredients
- 4 cups chicken, cooked and shredded
- 1 cup Ranch dressing
- 12 Hawaiian rolls
- 1 cup shredded cheese (cheddar or mozzarella)
- 8 slices bacon, cooked and crumbled
- Butter for brushing
- Fresh parsley for garnish (optional)
📝 Instructions
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the shredded chicken and Ranch dressing until well coated.
3. Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
4. Spread the chicken mixture evenly over the bottom half of the rolls.
5. Sprinkle with crumbled bacon and shredded cheese.
6. Place the top halves of the rolls on the filling.
7. Brush the tops with melted butter.
8. Cover with foil and bake for 15 minutes.
9. Remove the foil and bake for an additional 5-10 minutes or until the tops are golden brown.
10. Garnish with fresh parsley and serve warm.
A Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Kcal: 400 | Servings: 12