Crockpot Ranch Chicken (No Cream of Chicken) — Two Ways! Ingredients 2 lbs boneless skinless chicke...

Crockpot Ranch Chicken (No Cream of Chicken) — Two Ways! Ingredients 2 lbs boneless skinless chicke...

Crockpot Ranch Chicken (No Cream of Chicken) — Two Ways!

Ingredients

2 lbs boneless skinless chicken breasts or thighs for more flavor
1 packet ranch seasoning or 3 tbsp homemade ranch mix
1 cup low-sodium chicken broth
½ cup plain Greek yogurt adds creaminess + protein
4 oz cream cheese cubed (softens sauce, balances tang)
2 cloves garlic minced
1 tsp onion powder
½ tsp smoked paprika optional, for depth
½ tsp black pepper
Optional add-ins: ½ cup shredded cheddar 4 slices crumbled bacon, fresh parsley

For Serving Options:
Family Style: Baked potatoes butter, cheddar cheese, green onions, crispy bacon
Macro-Friendly: Steamed or roasted green beans extra sauce, green onions, bacon

Let's Make It

Prepare chicken: Place chicken breasts in the bottom of the crockpot.
Add flavor: Sprinkle with ranch seasoning, garlic, onion powder, smoked paprika, and black pepper.
Make it creamy: Pour chicken broth over the chicken. Add cubed cream cheese on top.
Cook: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken is tender.
Shred & stir: Shred the chicken directly in the crockpot. Stir in Greek yogurt until creamy and well combined.
Serve two ways:
Loaded Potato Style: Scoop chicken into baked potatoes, top with extra sauce, cheese, green onions, and bacon. Bake at 375°F for 10 minutes until bubbly.
Macro-Friendly Style: Serve chicken over green beans with extra sauce, bacon, and green onions.

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Posted
2025-10-04T07:25:34+00:00

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