The secrets to a good pound cake lie in using room temperature ingredients, thoroughly creaming the...

The secrets to a good pound cake lie in using room temperature ingredients, thoroughly creaming the butter and sugar to incorporate air, and not overmixing the batter to ensure a dense yet tender and moist crumb.

ALMOND POUND CAKE
1 cup butter
2 cups sugar
5 eggs
2 Tbsp. almond extract
1 tsp. vanilla
2 cup sifted flour
Cream butter and sugar. Add eggs; beating each separately before adding. Add almond extract, vanilla and flour. Bake at 350 degrees F for 55-60 minutes in Bundt pan, tube pan or 2 small loaf pans.
#sundaydinnerdessert #vintagerecipes #almondpoundcake #fallbaking