Using very hot water loosens the gluten in the flour and creates a light, fluffy gingerbread, as wel...

Using very hot water loosens the gluten in the flour and creates a light, fluffy gingerbread, as wel...

Using very hot water loosens the gluten in the flour and creates a light, fluffy gingerbread, as well as enhances the flavor of the spices.
#vintagerecipes #gingerbread #fallbaking #LetsGetSpicy

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Posted
2025-09-28T18:16:16+00:00

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