Traditional Hungarian Goulash: A Journey to the Heart of Flavors 🇭🇺🍲
Ingredients:
Base Ingredients:
2 tbsp lard or vegetable oil 🧈
1 large onion, finely chopped 🧅
2 garlic cloves, minced 🧄
1 lb beef chuck, cubed 🥩
2 tbsp sweet Hungarian paprika 🌶️
1 tsp caraway seeds 🌿
Vegetables and Stock:
2 medium potatoes, diced 🥔
2 medium carrots, sliced 🥕
1 parsnip, sliced (optional) 🌱
1 bell pepper, chopped 🌶️
2 medium tomatoes, diced 🍅
4 cups beef or vegetable stock 🥣
Salt and pepper to taste 🧂
For Garnish:
Fresh parsley 🌿
Let’s Make It Happen:
Sauté the Aromatics:
Heat lard or oil in a large pot over medium heat. Sauté the onions until golden and fragrant, then add garlic.
Brown the Beef:
Add beef cubes, stirring until browned on all sides. Sprinkle with paprika and caraway seeds for that authentic Hungarian flavor.
Add Veggies and Simmer:
Toss in carrots, parsnips, potatoes, and bell pepper. Stir for a minute, then add tomatoes and stock. Season with salt and pepper.
Slow Cook to Perfection:
Cover and simmer over low heat for 1.5–2 hours, stirring occasionally, until beef is tender and the broth is rich and flavorful.
Tips for Extra Magic:
Serve with egg noodles or crusty bread to soak up every drop of the hearty broth. 🥖
A dollop of sour cream on top adds creamy decadence. 🥛
For extra depth, sprinkle a touch of smoked paprika before serving.
Enjoy:
Savor each spoonful of this comforting, flavor-packed dish and let it transport you to the rustic kitchens of Hungary! 🇭🇺🍲