Traditional Christmas Pudding Recipe
This rich and festive dessert is a holiday classic, loaded with dried fruits, warming spices, and a touch of brandy for that celebratory flair.
Steps:
Prepare the Fruit Mixture:
Combine dried fruits (raisins, currants, sultanas), chopped nuts, orange zest, and a splash of brandy or rum. Let it soak overnight for deep flavor.
Make the Batter:
Cream butter and brown sugar until fluffy.
Add eggs one at a time, then stir in flour, breadcrumbs, and warming spices like cinnamon, nutmeg, and allspice.
Mix It All Together:
Fold the soaked fruit mixture into the batter.
Add a splash of milk for a moist consistency.
Steam the Pudding:
Grease a pudding basin and pour in the mixture.
Cover with parchment paper and foil, securing it with string.
Place in a large pot with boiling water and steam for 4-5 hours, topping up the water as needed.
Mature the Pudding:
Let the pudding cool, then store it in a cool, dry place. Feed it with a little brandy every few days to enhance the flavor.
Reheat and Serve:
Steam again for 1-2 hours before serving.
Serve warm with a drizzle of brandy sauce, custard, or cream. Garnish with holly and cranberries for a festive touch.
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