Pink Velvet Hot Chocolate for Valentine’s Day 💕
Ingredients (Serves 4):
For the Hot Chocolate:
3 cups whole milk 🥛
1 cup heavy cream
1 cup white chocolate chips 🍫
1 tsp vanilla extract
A few drops of red food coloring (adjust for desired pink shade) 🌸
Optional Toppings:
Whipped cream 🍦
Pink sprinkles or sanding sugar ✨
Mini marshmallows 🫧
Heart-shaped candies ❤️
Crushed candy canes (optional)
Instructions:
1. Heat the Milk and Cream
In a medium saucepan, combine the milk and heavy cream.
Warm over medium heat, stirring occasionally, until the mixture is hot but not boiling.
2. Melt the White Chocolate
Lower the heat and stir in the white chocolate chips.
Continue stirring until the chocolate is fully melted and the mixture is smooth and creamy.
3. Add Vanilla and Color
Stir in the vanilla extract.
Add a few drops of red food coloring and mix until you achieve the perfect pink hue.
4. Serve and Decorate
Pour the hot chocolate into mugs.
Top with whipped cream, sprinkles, mini marshmallows, or heart-shaped candies.