Cheesecake Crescent Roll Casserole - 😍 A Recipe You Don’t Wanna Miss 😋
This easy, crowd-pleasing casserole layers crescent roll dough with a rich cheesecake filling and a buttery cinnamon-sugar topping. Perfect for brunch or dessert!
Ingredients:
2 cans crescent roll dough (8 oz each)
16 oz cream cheese, softened
1 cup + 1/4 cup granulated sugar
1 tsp vanilla extract
1/4 cup unsalted butter, melted
1 tsp ground cinnamon
Instructions:
Preheat oven to 350°F and grease a 9x13 dish.
Press one can of dough into the dish.
Beat cream cheese, 1 cup sugar, and vanilla; spread over dough.
Top with second dough sheet and gently press.
Pour melted butter on top. Mix remaining sugar and cinnamon; sprinkle over.
Bake 30–35 minutes until golden. Cool slightly before serving.