One-Pan Chicken with Buttered Noodles
Introducing a simple yet satisfying dinner option for busy weeknights - One-Pan Chicken with Buttered Noodles! This dish is a delicious combination of tender chicken cooked with flavorful spices, served over a bed of buttered noodles that will surely become a family favorite.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper, to taste
- 8 oz egg noodles
- 4 tbsp butter
- Fresh parsley, for garnish
Instructions:
1. In a large skillet, heat olive oil over medium-high heat. Season chicken breasts with garlic powder, paprika, salt, and pepper.
2. Cook chicken breasts for 6-7 minutes per side, or until cooked through and no longer pink in the center. Remove from skillet and set aside.
3. In the same skillet, cook egg noodles according to package instructions. Drain and return to skillet.
4. Add butter to the skillet with the noodles, tossing until melted and well combined.
5. Slice the cooked chicken breasts and serve over the buttered noodles. Garnish with fresh parsley.
Nutrition Information:
Calories: 380kcal