Greek Chicken Gyros with Cucumber Tzatziki
A classic Mediterranean favorite—juicy chicken, cool tzatziki, and fresh veggies wrapped in warm pita!
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Ingredients
For the Chicken:
• 1½ lbs boneless, skinless chicken thighs
• ¼ cup olive oil
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp dried oregano
• Salt and pepper, to taste
For the Tzatziki Sauce:
• 1 cup Greek yogurt
• ½ cucumber, grated
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• 1 tbsp olive oil
• Salt and pepper, to taste
For Assembling the Gyros:
• 4 pita breads
• 1 small red onion, thinly sliced
• 1 tomato, chopped
• ¼ cup fresh parsley, chopped
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Instructions
1. Marinate the Chicken:
In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.
Add the chicken thighs, toss to coat, and marinate for at least 30 minutes.
2. Cook the Chicken:
Heat a grill or skillet over medium heat.
Cook the marinated chicken for 5–7 minutes per side until cooked through.
Allow the chicken to rest for a few minutes, then slice into strips.
3. Prepare the Tzatziki Sauce:
In a separate bowl, combine Greek yogurt, grated cucumber, garlic, lemon juice, olive oil, salt, and pepper.
Mix well and chill until ready to use.
4. Assemble the Gyros:
Warm the pita breads.
Spread a generous layer of tzatziki sauce over each pita.
Top with sliced chicken, red onion, tomato, and parsley.
Roll up and serve immediately!
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Quick Details:
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Servings: 4
• Calories: ~500 kcal per serving