🌿 Creamy Pesto Chicken Pasta with Broccoli 🍗🍝🥦
A quick and flavor-packed meal perfect for weeknights!
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
Calories: ~520 per serving
🧾 Ingredients:
300g penne pasta 🍝
2 chicken breasts, cut into strips 🍗
2 tbsp olive oil 🫒
1 ½ cups broccoli florets 🥦
3 tbsp pesto (store-bought or homemade) 🌿
1/2 cup heavy cream 🥛
1/4 cup grated Parmesan cheese 🧀
Salt & pepper to taste 🧂
👨🍳 Instructions:
Cook the pasta in salted boiling water until al dente. In the last 3–4 minutes, add the broccoli to the same pot. Drain and set aside. Meanwhile, heat olive oil in a pan and cook chicken strips until golden and cooked through. Lower the heat and stir in pesto, cream, and a bit of Parmesan. Add cooked pasta and broccoli to the pan, toss well, and season with salt and pepper. Top with extra Parmesan and serve warm!
💡 Tips & Variations:
Add cherry tomatoes or spinach for a fresh twist.
Use grilled chicken for more smoky flavor.
Replace cream with Greek yogurt for a lighter option.