Easy Recipe for Delicious Vegan Tofu Halloumi with Fresh Herbs 🌿🧀😋
ingredients:
- 1 (14-ounce) block extra-firm tofu, pressed (about 400 grams)
- ¼ cup nutritional yeast (20 grams)
- 2 tablespoons tapioca starch (15 grams)
- 2 tablespoons lemon juice (30 ml)
- 1 tablespoon olive oil, plus more for frying (15 ml)
- 1 teaspoon salt (5 grams)
- ½ teaspoon garlic powder (1 gram)
- 1 tablespoon chopped fresh herbs (such as mint, dill, or oregano)
directions:
1. Cut the pressed tofu into ½-inch thick slices.
2. In a shallow dish, whisk together the nutritional yeast, tapioca starch, lemon juice, olive oil, salt, and garlic powder.
3. Dredge each tofu slice in the mixture, ensuring both sides are well coated.
4. Heat a little olive oil in a skillet over medium heat.
5. Add the coated tofu slices to the skillet and cook for 3-4 minutes per side, or until golden brown and slightly crispy.
6. Sprinkle the chopped fresh herbs over the tofu halloumi while it's still warm in the skillet.
7. Serve immediately with your favorite salads, grilled vegetables, or bread.
Preparation Time: 15 minutes | Cooking Time: 10-12 minutes | Total Time: 25-27 minutes | Calories per Serving: 150 kcal | Number of Servings: 4
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