🍌✨ Banana Vanilla Pudding & Tropical Fruit Trifle – A Layered Paradise! ✨🍍
A refreshing, creamy, and fruity dessert bursting with sweet bananas, tropical fruits, and silky vanilla pudding! Perfect for summer gatherings or a delightful treat anytime. 😍🍓🥭
🍰 Ingredients:
✅ 1 box (3.4 oz) vanilla pudding mix
✅ 2 cups cold milk
✅ 1 cup whipped topping (Cool Whip), thawed
✅ 1 angel food cake or pound cake, cut into cubes
✅ 2 ripe bananas, sliced
✅ 1 cup pineapple chunks (fresh or canned)
✅ 1 cup mango slices
✅ ½ cup strawberries, sliced
✅ ½ cup toasted coconut flakes (for garnish)
✨ Instructions:
1️⃣ Prepare the Vanilla Pudding:
Whisk together vanilla pudding mix and cold milk until smooth. Let it set for a few minutes, then fold in whipped topping for an extra fluffy texture.
2️⃣ Layer the Trifle:
In a trifle dish or glass bowl, layer cake cubes at the bottom, followed by banana slices, pineapple, and mango. Spread a layer of vanilla pudding over the fruits.
3️⃣ Repeat the Layers:
Continue layering cake, fruits, and pudding until you reach the top.
4️⃣ Final Touch:
Top with sliced strawberries and toasted coconut flakes for extra flavor and crunch!
5️⃣ Chill & Serve:
Refrigerate for at least 1 hour before serving to let the flavors meld beautifully.
🍍 Light, creamy, and bursting with tropical flavors—every spoonful is pure paradise! 🍌💛
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