Homemade shrimp ramen this was just for 1 bowl but I’m going to try to post the recipe for 4 people. Please adjust and add seasonings to your liking.
The broth is homemade vegetable scrap broth then I added the shells of the shrimp and simmered for 20 minutes. I strained the broth and put back into the pot I added ginger and garlic, soy sauce, broccoli and carrots cooked til tender added ramen and shrimp
6 cups broth
1 3/4 ” piece of ginger finely chopped
3 cloves garlic finely chopped
2 teaspoons of sesame oil
1 Tablespoon soy sauce
1 small bunch broccoli cut into pieces
3 carrots sliced
4 packages of ramen up to you to use the seasoning packets
1 lb shrimp, heads and shells on if possible
In a pot add broth and shrimp head’s and shells bring to boil reduce heat simmer 15 mins, strain
Add sesame oil to pot and saute ginger and garlic a couple minutes add broth bring to boil and add broccoli and carrots cook a til just about tender.
Add ramen and shrimp cook just til shrimp are pink
Add soy sauce
Adjust to your taste
ENJOY!!