Seared Scallops with Spicy Cajun Cream Sauce 🌊🌶️
Ingredients:
- 1 cup heavy cream
- 1 teaspoon smoked paprika
- 2 teaspoons Cajun seasoning
- 1 pound large scallops
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon minced fresh parsley
- Salt and black pepper to taste
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Lemon wedges for serving
Instructions:
1. Start by patting the scallops dry with a paper towel. This step is crucial for getting a nice golden crust when searing. Once dry, season both sides generously with salt and black pepper.
2. In a large skillet, heat the olive oil over medium-high heat until shimmering. Make sure the oil is hot enough before adding the scallops, as this will help them sear rather than steam.
3. Carefully place the scallops in the skillet, making sure not to overcrowd the pan. Sear for about 2–3 minutes on one side without moving them, until they develop a rich golden crust. Flip the scallops and cook for another 2–3 minutes until they are opaque and firm to the touch. Remove them from the skillet and set aside on a plate.
4. In the same skillet, lower the heat to medium and add the minced garlic. Sauté for about 30 seconds, just until fragrant and golden. Be careful not to burn the garlic.
5. Stir in the heavy cream, smoked paprika, Cajun seasoning, and cayenne pepper. Bring the mixture to a gentle simmer, stirring occasionally, allowing the sauce to thicken slightly. This should take about 3–5 minutes. Taste the sauce and adjust seasoning with salt, black pepper, or cayenne pepper as desired.
6. Once the sauce is thickened and flavorful, return the scallops to the skillet, gently coating them with the sauce. Allow them to warm through for about 1–2 minutes.
7. To serve, place the scallops on a plate and generously spoon the spicy Cajun cream sauce over them. Garnish with minced parsley and serve with lemon wedges on the side for a fresh pop of flavor.
Enjoy your delightful and spicy seafood dish, perfect for any occasion!