Fried Cabbage with Shrimp & Sausage
Ingredients You’ll Need
• 1 small head of cabbage, chopped
• 1/2 lb shrimp, peeled and deveined
• 1/2 lb smoked sausage, sliced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1/2 tsp smoked paprika
• Salt and pepper, to taste
• Fresh parsley, for garnish (optional)
How to Make Fried Cabbage with Shrimp & Sausage
Step 1: Sauté the Sausage
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced smoked sausage and cook until it’s browned and slightly crispy, about 4-5 minutes. Remove the sausage from the skillet and set aside.
Step 2: Cook the Shrimp
In the same skillet, add another tablespoon of olive oil and toss in the shrimp. Season with salt, pepper, and a sprinkle of smoked paprika. Cook for about 2 minutes per side until the shrimp turn pink and opaque. Remove the shrimp and set aside.
Step 3: Sauté the Cabbage
Reduce the heat to medium and add the chopped cabbage to the skillet. Stir in the minced garlic and season with salt, pepper, and the remaining smoked paprika. Cook for about 8-10 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
Step 4: Bring It All Together
Return the sausage and shrimp to the skillet with the cabbage. Stir well to combine, letting the flavors meld together for another 2 minutes. Taste and adjust seasoning as needed.
Step 5: Garnish & Serve
Remove from heat and sprinkle fresh parsley on top for an added pop of color and freshness. Serve hot and enjoy!
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