🍽️ Ultimate Queso Dip Recipe for Your Cookout! 🍽️
Looking for the ultimate party dip that'll have everyone coming back for seconds (and thirds)? Look no further! This Queso Dip recipe is a crowd-pleaser and a must-have at any cookout. Trust me, it's the BEST EVER! 😁
Ingredients:
1 block (32 oz.) Velveeta Cheese
1 package (8 oz.) Cream Cheese
1 can (10 oz.) Rotel (diced tomatoes with green chilies)
1 can (10.75 oz.) Cream of Mushroom Soup
1 pound Ground Beef OR Sausage (or a combination of both)
1 Green Onion, chopped (optional for garnish)
Directions:
Brown the Meat: In a pan over medium heat, brown the ground beef, sausage, or a combination of both. Once cooked, set aside.
Prepare the Dip: Cut the Velveeta and cream cheese into cubes and place them into a crockpot. Add the Rotel and cream of mushroom soup. Stir all the ingredients together until well combined.
Cook: Turn the crockpot to the low setting and let the ingredients meld together for about an hour. Stir occasionally to ensure even heating.
Add the Meat: After about 30 minutes, add the browned meat to the dip. Continue to cook on low, stirring as needed, until everything is heated through and the cheese is completely melted and smooth.
Serve: Transfer your delicious queso dip to a serving dish and garnish with chopped green onions if desired. Serve hot with tortilla chips, veggies, or whatever your favorite dipping snacks are!
Enjoy your cookout with this irresistible queso dip. It's guaranteed to be a hit! 🎉
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