Oreo Tiramisu 🍪
This no-bake Oreo Tiramisu is a quick and indulgent twist on the classic tiramisu. It's perfect for when you're craving a creamy, rich dessert that doesn't take long to make!
Yield: 6 servings
Prep Time: 5 minutes
Chill Time: 1 hour
Total Time: 1 hour 5 minutes
Calories: 436 kcal per serving
Ingredients:
18 Oreo cookies, divided
¾ cup heavy whipping cream
½ cup milk
1 tablespoon instant espresso
226g cream cheese
½ cup powdered sugar
½ teaspoon vanilla extract
Instructions:
Crush Oreos:
In a food processor, pulse 12 Oreo cookies until finely crushed. Set aside 6 Oreos for garnishing.
Whip Cream:
In a small bowl, whisk the whipping cream and powdered sugar until stiff peaks form. Set aside.
Prepare Espresso Mixture:
In another bowl, dissolve instant espresso in milk, stirring until fully mixed.
Mix Cream Cheese and Espresso:
In a separate bowl, beat the cream cheese and vanilla extract until light and fluffy. Gradually add the espresso mixture and blend until smooth. Gently fold in the whipped cream.
Assemble the Tiramisu:
Add the cream mixture to a piping bag. In each of the 6 glasses, pipe a layer of the cream mixture, followed by a layer of crushed Oreo cookies. Repeat the layers once more, ending with a layer of cream.
Garnish:
Crumble the reserved 6 Oreo cookies on top of each glass for garnish.
Chill:
Refrigerate for at least 1 hour before serving to allow the flavors to meld.
Enjoy this creamy and delicious Oreo Tiramisu with a unique coffee twist!