Olive Garden Steak Gorgonzola Alfredo Ingredients: 1 lb steak, grilled and sliced 8 oz fettuccine 1...

Olive Garden Steak Gorgonzola Alfredo
Ingredients:

1 lb steak, grilled and sliced
8 oz fettuccine
1 cup heavy cream
1/2 cup Gorgonzola cheese, crumbled
1/2 cup Parmesan cheese, grated
2 tbsp olive oil
Salt and pepper to taste
Directions:

Cook fettuccine according to package instructions; drain.
In a skillet, heat olive oil and add heavy cream. Simmer for 2-3 minutes.
Stir in Gorgonzola and Parmesan until melted. Season with salt and pepper.
Toss cooked fettuccine with the sauce and top with sliced steak. Serve warm