Creamy Bacon Spaghetti Ingredients: 8 oz spaghetti 4 slices bacon, chopped 1/2 cup heavy cream 1/2 c...

Creamy Bacon Spaghetti Ingredients:

8 oz spaghetti
4 slices bacon, chopped
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
2 garlic cloves, minced
Salt and pepper to taste
Fresh basil for garnish
Directions:

Cook spaghetti according to package instructions. Drain and set aside.
In a skillet, cook bacon until crispy. Remove and set aside.
In the same skillet, sauté garlic until fragrant. Add heavy cream and Parmesan cheese.
Stir in cooked spaghetti and bacon. Toss until creamy and well combined.
Season with salt and pepper, garnish with fresh basil, and serve.