3 Ingredient Greek yogurt loaf cake. @slimbirdy Ingredients: 1.5 cups Greek yogurt 4 large eggs 5 ta...

3 Ingredient Greek yogurt loaf cake.
@slimbirdy

Ingredients:

1.5 cups Greek yogurt

4 large eggs

5 tablespoons potato starch or cornstarch

2 tbsp honey, optional

Steps:

1. Preheat your oven to 180°C (360°F).

2. Crack the eggs into the blender and blend for about 2 minutes.

3. Add the yogurt, then sift in the starch or cornstarch.

4. Blend everything together for another 1-2 minutes until smooth.

5. If your baking paper isn’t non-stick, grease it with butter.

6. Bake for 50 minutes.

7. Remove from the oven and let it cool slightly before serving.

by: https://slimbirdy.com