Sticky, Smoky Pork
Deboned pork neck is an economical cut that makes excellent espetadas or sosaties. Marinated in our Sticky Plum & Soy Marinade and seasoned with our Braai & Grill Seasoning, these Pork Espetadas have a punchy flavour with those flame-grilled sticky edges that everyone loves. Save this easy recipe for your next braai.
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Posted
2025-02-19T07:24:00+00:00