Cheesy Garlic Chicken Wraps
Ingredients:
2 tablespoons olive oil
2 garlic cloves, minced
1 lb boneless skinless chicken breasts, thinly sliced
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon Italian seasoning
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/4 cup cream cheese, softened
1 tablespoon mayonnaise
1 tablespoon fresh parsley, chopped
1 small red onion, thinly sliced
1 cup shredded lettuce
1 tomato, sliced
4 large flour tortillas
Directions:
In a skillet over medium heat, add olive oil and minced garlic. Sauté for 1 minute until fragrant.
Add sliced chicken to the skillet. Season with paprika, salt, pepper, and Italian seasoning. Cook until chicken is browned and fully cooked, about 6–8 minutes.
In a bowl, mix together cream cheese, mayonnaise, mozzarella, cheddar, and parsley until combined.
Warm tortillas in a pan or microwave until pliable.
Spread a generous layer of the cheese mixture onto each tortilla.
Top with cooked garlic chicken, sliced onions, shredded lettuce, and tomato.
Fold in the sides of each tortilla and roll tightly into wraps.
Optional: Grill the wraps in a dry skillet over medium heat for 2–3 minutes per side to seal and toast.
Serve warm with a dipping sauce of your choice or as-is!
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 420 kcal | Servings: 4 wraps
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