Caramel Apple Cinnamon Roll Dump Cake
Ingredients:
Cooking spray
2 cans (17.5 oz) deluxe cinnamon rolls, quartered (icing reserved)
2 cans (21 oz) apple pie filling
½ cup caramel sauce + extra for drizzle
1 box (15.25 oz) spice cake mix
¾ cup salted butter, sliced
Directions:
Heat Oven:
1.1. Preheat your oven to 350°F (175°C). Spray a 9x13-inch baking dish with cooking spray.
Prepare the Base:
2.1. Spread the apple pie filling evenly in the baking dish.
2.2. Scatter the quartered cinnamon roll pieces over the apple pie filling.
Add Caramel and Cake Mix:
3.1. Drizzle ½ cup of caramel sauce over the cinnamon roll pieces.
3.2. Evenly sprinkle the dry cake mix over the top.
Bake the Cake:
4.1. Place the sliced butter on top of the cake mix.
4.2. Bake in the preheated oven for 45 minutes, or until the cake is deep golden brown.
Serve:
5.1. Allow the cake to cool for 10 minutes after baking.
5.2. Warm the reserved icing from the cinnamon rolls and drizzle it over the cake.
5.3. Drizzle extra caramel sauce on top before serving.
Enjoy your delicious Caramel Apple Cinnamon Roll Dump Cake!
Preparation Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour | Servings: 12 |