Grilled Steak with Tomato and Onion Salad and French Fries 🍅🥩🍟
Ingredients:
2 ribeye or sirloin steaks
2 tablespoons olive oil (divided)
2 cloves garlic, minced
1 teaspoon fresh rosemary or thyme, chopped
Salt and pepper to taste
1 tablespoon unsalted butter (optional, for basting)
2 large ripe tomatoes, sliced
1 small red onion, thinly sliced
1 tablespoon apple cider vinegar
Fresh basil or parsley, chopped (for garnish)
4 large russet potatoes, cut into fries
1/2 teaspoon paprika (optional)
Ketchup or aioli for serving
Instructions:
1. Prepare the French fries first. Preheat your oven to 425°F (220°C). Toss the cut russet potatoes in a bowl with 1 tablespoon of olive oil, salt, pepper, and paprika if using. Spread them out in a single layer on a baking sheet. Bake for about 30-35 minutes, turning halfway through, until they are golden brown and crispy.
2. While the fries are baking, prepare the tomato and onion salad. In a bowl, combine the sliced tomatoes and thinly sliced red onion. Drizzle with the remaining tablespoon of olive oil and apple cider vinegar. Season with salt and pepper and toss gently to combine. Set aside to let the flavors meld.
3. Now, focus on the grilled steaks. Bring them to room temperature for about 30 minutes before cooking. Season both sides of the steaks generously with salt, pepper, and the chopped rosemary or thyme.
4. Heat a grill or grill pan over medium-high heat. Once hot, add the steaks. Grill for about 4-5 minutes on one side without moving them to achieve a good sear.
5. Flip the steaks and add the minced garlic and optional butter to the grill. Baste the steaks with the melted butter using a brush or spoon. Continue grilling for another 3-5 minutes for medium-rare, or longer for your desired doneness.
6. Once cooked, remove the steaks from the grill and let them rest for about 5 minutes before slicing. This will help retain their juices.
7. Serve the grilled steaks alongside the fresh tomato and onion salad, and the crispy French fries. Garnish the salad with chopped fresh basil or parsley and drizzle a little extra olive oil if desired.
Enjoy your delicious meal!