Get ready for a comforting meal that’s bursting with flavor! These Garlic Butter Steak Bites paired with creamy mashed potatoes are everything you need for a cozy dinner. 🍽✨
Ingredients:
- 1 lb (450 g) sirloin steak, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 lbs (900 g) potatoes, peeled and cubed
- 1/2 cup milk
- 4 tablespoons unsalted butter
- Salt and pepper to taste
Directions:
Let’s start with the mash! Place those peeled and cubed potatoes in a large pot, cover them with cold water, and sprinkle in a pinch of salt. Bring that to a boil over medium-high heat. Once boiling, reduce the heat and let them simmer until they're nice and tender, which should take about 15 minutes.
After they’re done, drain the potatoes and pop them back in the pot. It’s time to add in the milk and butter, and mash them up until smooth and creamy. Don’t forget to season with some salt and pepper to taste!
Now, let’s focus on those delicious steak bites! In a separate pan, heat the vegetable oil over medium-high heat. Season your sirloin steak bites with a little salt and pepper, then toss them into the pan along with the minced garlic. Cook them up until they’re beautifully browned (around 5-7 minutes should do the trick).
Once the steak bites are browned, add in the unsalted butter, dried thyme, and dried rosemary. Give everything a good toss to coat the steak in that mouthwatering garlic butter sauce.
Serve those steak bites alongside your creamy mashed potatoes, and enjoy every delicious bite!
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