Indulge in this Heavenly Blueberry Bliss No-Bake Cheesecake – a creamy, fruity dessert that's perfect for any occasion! 🍰💙
Ingredients:
- 2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping
- 1 1/2 cups fresh blueberries
- 1/2 cup blueberry jam
- 1 tablespoon lemon juice
Directions:
1. In a medium bowl, combine the crushed graham crackers and melted butter until well mixed. This will be your delicious crust!
2. Press the mixture firmly into the bottom of a 9-inch springform pan. Pop it into the refrigerator to chill and set.
3. In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until it's smooth and creamy.
4. Gently fold in the whipped topping until fully incorporated to achieve that light and airy texture.
5. Spread half of this heavenly cream cheese mixture evenly over the chilled crust. Then, layer on some fresh blueberries, saving a few for garnish later.
6. In a small bowl, mix the blueberry jam with lemon juice until smooth, then drizzle half over the blueberries for a burst of flavor.
7. Carefully spread the remaining cream cheese mixture over the blueberry layer. Top with the rest of the blueberries and drizzle with the remaining blueberry jam mixture.
8. Cover and refrigerate for at least 4 hours or overnight to let everything set beautifully.
Get ready to serve up slices of pure bliss! Enjoy your dessert! ✨🍴💖
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