Succulent Lamb Chops on Creamy Lobster Mash with Roasted Asparagus
Recipe
Ingredients:
For the Lamb Chops:
8 lamb chops
2 tbsp olive oil
2 cloves garlic, minced
1 tsp fresh rosemary, chopped
1 tsp fresh thyme, chopped
Salt and pepper to taste
For the Lobster Mash:
2 large potatoes, peeled and cubed
1/2 cup butter
1/2 cup heavy cream
1 cup cooked lobster meat, chopped
Salt and pepper to taste
For the Asparagus:
1 bunch asparagus, trimmed
1 tbsp olive oil
Salt and pepper to taste
Lemon wedges for serving
Directions:
Prepare the Lamb Chops: In a small bowl, mix olive oil, minced garlic, fresh rosemary, and thyme. Rub this mixture generously over the lamb chops, ensuring they're well coated. Season with salt and pepper. Allow the lamb chops to marinate for 15-20 minutes while you prepare the other components.
Cook the Lamb Chops: Heat a skillet over medium-high heat. Once hot, sear the lamb chops for about 3-4 minutes on each side for medium-rare; adjust the cooking time according to your desired doneness. After cooking, remove the lamb chops from the skillet and let them rest for about 5 minutes. This resting period helps retain the juices, ensuring a tender and flavorful bite.
Prepare the Lobster Mash: Boil the peeled and cubed potatoes in salted water for about 15 minutes or until tender. Drain the water and transfer the potatoes to a large mixing bowl. Add the butter and heavy cream, then mash until smooth and creamy, ensuring there are no lumps. Gently fold in the chopped lobster meat, distributing it evenly throughout the mashed potatoes. Season with salt and pepper to taste.
Roast the Asparagus: Preheat your oven to 400°F (200°C). Toss the trimmed asparagus in olive oil, then season with salt and pepper. Spread the asparagus evenly on a baking sheet and roast for 10-12 minutes, or until tender but still slightly crunchy.
Assembly: On each serving plate, create a generous bed of lobster mash. Gently place two lamb chops on top of the lobster mash. Arrange the roasted asparagus beside the lamb chops. Garnish the plate with lemon wedges and fresh herbs, if desired, for added color and flavor.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Kcal: Approximately 700 kcal per serving | Servings: 4 servings