🍲 Amish Country Casserole: Comfort in Every Bite 🥘
Warm, hearty, and oh-so-delicious—this Amish Country Casserole is the perfect dish to bring cozy vibes to your table. Packed with simple ingredients and loads of flavor, it’s a crowd-pleaser for any night of the week! 😊
Ingredients 🛒
2 cups cooked egg noodles
1 lb ground beef (or turkey for a lighter option)
1 small onion, diced
1 can cream of mushroom soup
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup milk
1/2 tsp garlic powder
Salt & pepper to taste
1 cup crushed crackers (for topping)
Instructions �
1️⃣ Preheat oven to 350°F (175°C). Grease a baking dish lightly.
2️⃣ In a skillet, cook ground beef and onion until browned. Drain excess fat.
3️⃣ Stir in cream of mushroom soup, sour cream, milk, garlic powder, salt, and pepper. Mix well.
4️⃣ Add cooked egg noodles and half the cheese. Combine gently.
5️⃣ Transfer to the baking dish. Top with remaining cheese and crushed crackers.
6️⃣ Bake for 25-30 minutes until bubbly and golden. Let cool slightly before serving.