A Twist on Captain D's Batter Dipped Fish
Ingredients:
- 1 pound white fish fillets (such as cod or haddock)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cold sparkling water (instead of regular water)
- Oil for frying (vegetable or canola)
Instructions:
1. Begin by heating oil in a deep fryer or a large heavy-bottomed pot to 350°F (175°C).
2. In a mixing bowl, combine the flour, baking powder, garlic powder, onion powder, paprika, salt, and black pepper. Whisk together until well blended.
3. Gradually add the cold sparkling water to the dry mixture, stirring until just combined. The batter should be slightly lumpy for the best texture.
4. Pat the fish fillets dry with paper towels and dip each piece into the batter, ensuring they are fully coated.
5. Carefully place the battered fish fillets into the hot oil, frying in batches to avoid overcrowding. Cook for about 4-5 minutes or until the fish is golden brown and cooked through.
6. Remove the fish from the oil and place on a paper towel-lined plate to drain excess oil.
7. Serve hot with your choice of tartar sauce and lemon wedges.
This variation maintains the essence of Captain D's Batter Dipped Fish while introducing a subtle twist with the use of sparkling water for a lighter batter. Enjoy your deliciously crispy fish!