Homemade Creamy Caramel Ice Cream recipe
Ingredients
2 1/2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup caramel sauce
Directions:
In a saucepan, heat the heavy cream, milk, and sugar over medium heat, stirring until the sugar dissolves.
Remove from heat and stir in the vanilla extract and sea salt.
. Let the mixture cool, then refrigerate for at least 2 hours.
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
During the last few minutes of churning, slowly drizzle in the caramel sauce.
Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving
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