Homemade Big Mac Wraps
Ingredients:
For the Special Sauce:
1/2 cup mayonnaise
2 tablespoons finely chopped dill pickles
1 tablespoon yellow mustard
1 teaspoon white vinegar
1 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
For the Wraps:
1 lb lean ground beef
1 cup finely chopped onion
Salt and black pepper to taste
1 tablespoon olive oil
4 large flour tortillas
1 cup shredded lettuce
1 cup shredded cheddar cheese
Dill pickle slices (optional)
Directions:
Prepare the Special Sauce
In a bowl, mix together mayonnaise, chopped pickles, yellow mustard, white vinegar, paprika, garlic powder, and onion powder. Stir until smooth. Cover and refrigerate while you prepare the rest of the meal.
Cook the Beef
Heat olive oil in a skillet over medium heat. Add chopped onions and sauté until soft and translucent. Add the ground beef, breaking it up as it cooks. Season with salt and black pepper. Cook until browned and fully cooked. Drain any excess grease.
Assemble the Wraps
Warm tortillas slightly to make them easier to fold. Spread a generous layer of the special sauce on each tortilla. Add a portion of the cooked beef. Top with shredded lettuce, cheddar cheese, and optional dill pickle slices.
Wrap and Serve
Fold the sides of each tortilla and roll it up tightly into a wrap. Slice in half if desired, and serve immediately.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 460 kcal | Servings: 4 wraps
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