🥖 Homemade milk bread - soft, tender and perfect for any time 😍
📋 Magic ingredients:
• 500 g of wheat flour 🌾
• 10 g of salt 🧂
• 50 g of sugar
• 10 g of dry yeast
• 2 eggs 🥚
• 200 ml of warm milk 🥛
• 100 g of melted butter 🧈
• 100 ml of warm water 💧
• 1 Egg to brush ✨
📝 Step by step for a perfect bread:
1️⃣ Activate yeast with warm water and sugar. Leave 10 min.
2️⃣ School the flour with salt and sugar. Add eggs, milk, butter and activated yeast.
3️⃣ Mataa 10-15 min until the dough is not sticking. Rest covered 1-2 hours until you double.
4️⃣ wear, divide into 10 portions, form buns and make a spiral cut into each.
5️⃣ Place with paper tray, let another 30-45 min.
6️⃣ Preheat the oven at 180 ° C.
7️⃣ brush with beaten egg and bake 20-25 min until brown.
8️⃣ Crossing on grid and enjoys its heavenly softness.
💡 Homemade Tip: Accompany them with jam, cream cheese or simply with milk with milk. They are a bread -shaped hug!