No-Bake Cream Cheese Lemonade Pie 🍰
A refreshing no-bake dessert that's perfect for hot days!
📋 Ingredients
- 1 5 oz can of evaporated milk
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup lemonade concentrate, thawed
- 1-2 cups graham cracker crumbs (for crust)
- 1/4 cup butter, melted (for crust)
- Whipped cream (for topping)
- Lemon slices (for garnish)
📝 Instructions
1. In a medium bowl, beat the cream cheese until smooth.
2. Gradually add in the powdered sugar and mix until well combined.
3. Stir in the evaporated milk and lemonade concentrate until smooth.
4. In a separate bowl, combine graham cracker crumbs and melted butter to form a crust.
5. Press the crust mixture into the bottom of a pie dish.
6. Pour the cream cheese lemonade filling into the crust.
7. Refrigerate for at least 2 hours until set.
8. Serve topped with whipped cream and lemon slices.
A Prep Time: 15 mins | Cooking Time: 0 mins | Total Time: 2 hours 15 mins | Kcal: 250 | Servings: 8