I baked an incredible Double Chocolate Banana Layer Cake today! 🍫🍌🎂 As I mixed the rich chocolate batter and mashed ripe bananas, I could already imagine how delightfully moist and indulgent this cake will be.
Ingredients:
- 2 cups all-purpose flour 🍚
- 1 cup unsweetened cocoa powder 🍫
- 2 tsp baking powder 🍰
- 1 tsp baking soda 🧁
- 1/2 tsp salt 🧂
- 3 ripe bananas, mashed 🍌
- 1 cup sugar 🍬
- 1/2 cup vegetable oil 🌿
- 3 eggs 🥚
- 1 cup buttermilk 🥛
- 1 tsp vanilla extract 🌰
- 1 cup chocolate chips 🍪
Preparation Steps:
1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. 🕒
2. In a bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt. 🥄
3. In a separate bowl, mix mashed bananas, sugar, and vegetable oil. Add eggs one at a time, then incorporate buttermilk and vanilla extract. 🥮
4. Gradually mix the dry ingredients into the wet ingredients. Fold in chocolate chips. 🍫
5. Divide the batter evenly between the prepared cake pans. 🍰
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool before frosting. 🎂
#RECIPES