Caramel Apple Dessert Cups ππ
INGREDIENTS
π3 cups Granny Smith apples, peeled, cored and finely diced. (Just remember these are small desserts and the apple pieces need to fit on top, so chop them up quite small!)
πβ
cup light brown sugar, packed
π3 tablespoons salted butter
π1 teaspoon ground cinnamon
π2 cups crushed vanilla wafers
πΒΌ cup salted butter, melted and cooled
π3.4 ounce instant vanilla pudding mix
π1 ΒΌ cup cold whole milk
πΒΎ cup salted caramel sauce, divided into ΒΌ cup and Β½ cup (try our 5-star recipe instead of store-bought!)
π1 cup cold heavy whipping cream
For serving:
π28 x 2 ounce disposable condiment (or portion) cups with lids