Classic flavor, fun new forms—these cherry cheesecake treats win! 🏆
CHERRY CHEESECAKE TACOS
1 (8-ounce) package cream cheese, softened
⅓ cup powdered sugar
2 teaspoons vanilla extract
8 ounce tub Cool Whip
1 (21-ounce) can cherry pie filling
18 street taco-size flour tortillas
vegetable oil or shortening for frying
1 cup granulated sugar
3 teaspoons ground cinnamon
CHERRY CHEESECAKE LUSH
14.3 oz package vanilla sandwich cookies
⅓ cup salted butter
8 oz cream cheese
¾ cup granulated sugar
2 tsp vanilla extract
16 oz tub frozen whipped topping
2 (3.4 oz) packages cheesecake flavored instant pudding mix
3 cups whole milk
2 (21 oz) cans cherry pie filling
1 cup pecans
CHERRY CHEESECAKE BROWNIES
1 (18.3-ounce) family-size brownie mix
3 eggs
½ cup vegetable oil
¼ cup water
1½ cups cherry pie filling
8 ounce cream cheese
¾ cup powdered sugar
½ teaspoon vanilla extract
¼ cup heavy cream
1 tablespoon all-purpose flour
CHERRY CHEESECAKE DIP
8 ounces cream cheese
1 teaspoon clear vanilla flavoring
¼ teaspoon almond extract
7 ounces marshmallow fluff
8 ounces whipped topping
21 ounces cherry pie filling
graham crackers