🍜 Fiery Chicken Ramen with Creamy Garlic Sauce
Ingredients:
2 boneless, skinless chicken breasts, sliced thin
2 packs ramen noodles (discard seasoning)
1 tbsp olive oil
4 cloves garlic, minced
1/2 tsp red pepper flakes (adjust to heat preference)
1/2 cup chicken broth
1/4 cup heavy cream
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp honey
1/4 cup chopped green onions
1 tbsp sesame seeds (optional)
Instructions:
1️⃣ In a large pan, heat olive oil over medium-high heat. Add chicken slices and cook for 5–7 minutes until browned and cooked through. Set aside.
2️⃣ In the same pan, add garlic and red pepper flakes, cooking for 1 minute until fragrant.
3️⃣ Pour in chicken broth, heavy cream, soy sauce, sesame oil, and honey. Stir and simmer for 3–5 minutes until the sauce thickens slightly.
4️⃣ Cook ramen noodles according to package instructions, drain, and add to the pan. Toss to coat noodles in the sauce.
5️⃣ Add the cooked chicken back into the pan and mix everything together.
6️⃣ Garnish with green onions and sesame seeds, if desired. Serve hot.
Time & Serve:
🕒 Total Time: 20 minutes
🍽 Servings: 2–3