Big Mac Wraps
INGREDIENTS
🍔 1 lb ground beef (80/20 blend works best)
🧄 1 teaspoon garlic powder
🧅 1 teaspoon onion powder
🧂 ½ teaspoon salt
🌯 4 large flour tortillas
🥬 ½ cup shredded lettuce
🧀 4 slices cheddar cheese, halved
🥒 ¼ cup dill pickle chips, finely chopped
🧅 ¼ cup red onion, finely diced
Big Mac Sauce:
🥄 ½ cup mayonnaise
🌿 2 tablespoons sweet pickle relish
🥄 1 tablespoon yellow mustard
🌿 1 teaspoon white wine vinegar
🧄 ½ teaspoon garlic powder
🧅 ½ teaspoon onion powder
🌿 ¼ teaspoon paprika
DIRECTIONS
1️⃣ Prepare Ground Beef:
In a large skillet, brown the ground beef over medium-high heat, breaking it apart with a spoon. Drain off any excess grease.
2️⃣ Season Ground Beef:
Stir in the garlic powder, onion powder, and salt.
3️⃣ Make Big Mac Sauce:
In a small bowl, combine the mayonnaise, sweet pickle relish, mustard, white wine vinegar, garlic powder, onion powder, and paprika. Mix well.
4️⃣ Assemble Wraps:
Warm the flour tortillas slightly (optional, for easier rolling). Spread a generous amount of Big Mac sauce on each tortilla.
5️⃣ Add Ingredients:
Top each tortilla with shredded lettuce, seasoned ground beef, cheddar cheese slices (halved), finely chopped dill pickle chips, and finely diced red onion.
6️⃣ Fold Wraps:
Fold in the sides of the tortilla, then roll up tightly from the bottom.
7️⃣ Serve:
Serve the Big Mac Wraps immediately. They can be eaten as-is or warmed in a skillet or panini press for a few minutes until the tortilla is lightly toasted and the cheese is melted.