WOULD YOU EAT THIS CAJUN CHICKEN AND SAUSAGE PASTA SKILLET
Here’s a detailed recipe for Cajun Chicken and Sausage Pasta Skillet based on the search results:
INGREDIENTS:
Protein & Pasta:
2 boneless, skinless chicken breasts (cut into bite-sized pieces)
12 ounces smoked andouille sausage (sliced into rounds)
12 ounces penne or rigatoni pasta
Seasoning & Spices:
1 tablespoon Cajun seasoning
1 teaspoon smoked paprika
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon red pepper flakes (optional, for extra heat)
Vegetables & Aromatics:
1 tablespoon olive oil
2 tablespoons unsalted butter
1 medium onion (chopped)
3 cloves garlic (minced)
1 small red bell pepper (diced)
1 small green bell pepper (diced)
Sauce & Liquids:
2 cups chicken broth
1 cup heavy cream
1 cup crushed tomatoes
½ cup grated Parmesan cheese
½ cup shredded mozzarella cheese
2 green onions (sliced)
Fresh parsley (chopped, for garnish)
INSTRUCTIONS:
Step 1: Cook the Pasta
Boil the Pasta:
Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 8–10 minutes. Drain and set aside.
Step 2: Season and Cook the Chicken
Season the Chicken:
In a bowl, toss the chicken pieces with Cajun seasoning, smoked paprika, salt, and black pepper.
Cook the Chicken:
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5–7 minutes until browned and cooked through. Remove from the skillet and set aside.
Step 3: Cook the Sausage
Cook the Sausage:
In the same skillet, add the sliced andouille sausage. Cook for 3–4 minutes until browned and slightly crispy. Remove from the skillet and set aside with the chicken.
Step 4: Sauté the Vegetables
Sauté the Vegetables:
Reduce the heat to medium. Melt 2 tablespoons of butter in the skillet, then add the chopped onion, red bell pepper, and green bell pepper. Sauté for 3–4 minutes until softened. Stir in the minced garlic and cook for another 30 seconds until fragrant.
Step 5: Prepare the Sauce
Prepare the Sauce:
Pour in the chicken broth, scraping the bottom of the pan to deglaze and capture all the flavorful bits. Add the crushed tomatoes, heavy cream, and red pepper flakes (if using). Stir well and let the sauce simmer for 5 minutes, allowing it to thicken slightly.
Step 6: Combine Everything
Combine Everything:
Return the cooked chicken and sausage to the skillet. Stir to coat in the sauce, then add the drained pasta. Mix everything together and let it simmer for another 2–3 minutes so the flavors can meld.
Step 7: Add the Cheese and Garnish
Add the Cheese:
Sprinkle in the Parmesan and mozzarella cheese, stirring until melted and creamy. Taste and adjust seasoning if needed.
Garnish and Serve:
Finally, top with sliced green onions and chopped parsley for a fresh touch. Serve hot and enjoy.