Shrimp-Stuffed Salmon with Garlic Mashed Potatoes & Roasted Asparagus 🦐🐟
Decadent, creamy, and protein-packed—an elegant dinner masterpiece!
📝 Ingredients:
For the Shrimp-Stuffed Salmon:
2 salmon fillets, skin removed
1/2 lb shrimp, peeled & deveined
4 oz cream cheese, softened
1/4 cup shredded mozzarella
1 tbsp Parmesan cheese
1/4 cup chopped spinach
1 clove garlic, minced
1 tsp Old Bay or Cajun seasoning
1 tbsp olive oil
Salt & black pepper to taste
For the Garlic Mashed Potatoes:
3 large potatoes, peeled & cubed
3 tbsp butter
1/2 cup milk or cream
2 garlic cloves, minced or roasted
Salt & pepper to taste
For the Roasted Asparagus:
1 bunch of asparagus, trimmed
1 tbsp olive oil
Salt, pepper, and garlic powder to taste
🍽️ Directions:
1️⃣ Prepare the Mashed Potatoes:
Boil potatoes in salted water until fork-tender.
Drain and mash with butter, milk, garlic, salt, and pepper. Set aside.
2️⃣ Make the Shrimp Filling:
In a bowl, mix softened cream cheese, mozzarella, Parmesan, spinach, garlic, and half of the chopped shrimp (raw or pre-cooked).
Season with a bit of Old Bay/Cajun seasoning, salt, and pepper.
3️⃣ Stuff the Salmon:
Cut a pocket into the thickest part of each salmon fillet.
Stuff generously with the shrimp filling.
Season the outside of the salmon with remaining seasoning.
4️⃣ Cook the Salmon:
Heat olive oil in a skillet over medium heat.
Sear stuffed salmon for 3–4 minutes per side or until golden.
Optionally, finish in a preheated oven at 375°F (190°C) for 5–7 minutes.
5️⃣ Roast the Asparagus:
Toss asparagus with olive oil, salt, pepper, and garlic powder.
Roast at 400°F (205°C) for 12–15 minutes until tender and lightly crisp.
6️⃣ Assemble & Serve:
Plate mashed potatoes first, top with the stuffed salmon, and add a side of roasted asparagus.
Spoon a little butter or pan juices over the top if desired.
⏳ Prep Time: 20 minutes | 🔥 Cook Time: 25 minutes | 🍽️ Total Time: 45 minutes
Calories: ~650 per serving |
Enjoy 😊
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