Fluffy Cottage Cheese Cloud Bread 🍞😋
A light and fluffy alternative to traditional bread!
📋 Ingredients
- 1/2 cup cottage cheese
- 3 large eggs, separated
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder (optional)
- 1 teaspoon honey or sugar (optional)
📝 Instructions
1. Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the cottage cheese and egg yolks, mix until smooth.
3. In a separate bowl, beat the egg whites with cream of tartar until stiff peaks form.
4. Gently fold the egg whites into the cottage cheese mixture.
5. Add baking powder, salt, and optional garlic powder or honey/sugar to the mixture, and fold until well combined.
6. Spoon the mixture onto the prepared baking sheet, forming rounds.
7. Bake for about 30 minutes or until golden brown.
8. Allow to cool before serving.
A Prep Time: 10 mins | Cooking Time: 30 mins | Total Time: 40 mins | Kcal: 80 | Servings: 4