🥐🍫 Belgian Chocolate Cream-Filled Croissant with Banana & Strawberry 🍓🍌
Ingredients:
• 2 large croissants
• 100 g Belgian dark or milk chocolate (melted)
• ½ cup whipped cream or pastry cream
• 1 banana (sliced)
• 4–5 fresh strawberries (sliced)
• Powdered sugar (optional, for dusting)
Instructions:
1. Warm the croissants slightly in the oven (about 3–4 minutes) until lightly crisp.
2. Slice them in half lengthwise, but don’t cut all the way through.
3. Spread a layer of melted Belgian chocolate inside each croissant.
4. Add a generous spoonful of whipped cream or pastry cream.
5. Layer with banana slices and fresh strawberries.
6. Close gently, drizzle with extra chocolate if desired, and dust with powdered sugar.
👉 Perfect with a cup of coffee or as a sweet treat for any special moment! ☕✨