ITS FRIDAY! PIZZA DAY! #childhoodmemories
ARE YOU HAVING PLAIN OR CHOCOLATE MILK WITH YOUR PIZZA?
LONG BEACH, CALIFORNIA SCHOOL DISTRICT PIZZA
1 1/2 pounds ground beef
1 tablespoon flour
1/4 teaspoon salt
Pepper
1/8 teaspoon dried oregano
1 tablespoon sugar
3/4 cup tomato puree
3/4 cup diced canned tomatoes
1 (1-pound) package biscuit mix
1/2 pound Cheddar cheese, shredded
1/2 pound mozzarella cheese, shredded
Brown beef and drain off fat. Add flour and stir in salt, pepper to taste, oregano and sugar. Add tomato puree and canned tomatoes and simmer until flavors are well blended.
Prepare crust according to biscuit mix directions. Roll dough into rectangle larger than 18x12-inch pan. Wrap dough around rolling pin, hold thumbs firmly over dough on ends to easily lift and fit dough onto pan. Trim off edges by rolling rolling pin over pan edges. Pierce dough in several places before baking.
Prebake at 450 degrees 15 minutes or until lightly baked. Just before serving, pour hot meat sauce over baked crust, sprinkle with cheeses and bake at 350 degrees until heated through and cheese melts. Makes 6 servings.
**RECIPE FROM LOS ANGLES TIMES ACHVIVES - recipe has been cut down to serve 6
#SchoolLunches #vintagerecipes #fridaymeals #pizzatime